CRBIP-Catalogue

Strain : CIP 102261 - Pediococcus pentosaceus

Identifier in the collection :

CIP 102261

Taxonomic name :

Pediococcus pentosaceus

Other collection numbers :

ATCC 33314;DSM 20333;IFO 3884;JCM 5885;LMG 11385;NCDO 1859

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1986, 36, 579, doi:10.1099/00207713-36-4-579; Int. J. Syst. Bacteriol, 1996, 46, 835, doi:10.1099/00207713-46-3-835; Int. J. Syst. Bacteriol, 1996, 46, 1191, doi:10.1099/00207713-46-4-1191; Arch. Microbiol, 1978, 118, 79, doi:10.1007/BF00406078; Zentralbl. Mikrobiol., 1981, 2, 140

History :

1986, NCFB, Pediococcus acidilactici <- 1965, IFO <- K. Kitahara, Pediococcus hennebergii

Isolated from :

Sake mash

Properties :

Rejected type strain of Pediococcus acidilacti

Packaging :

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